À propos
Le Bistronome est un établissement de type restaurant, situé à Bruz. Cet établissement est noté 4,6/5 sur 754 avis et propose Sur place et Terrasse. Il est fermé le lundi et le dimanche.
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Avis clients (754)
Basé sur 754 avis
Répartition des notes
Mots-clés fréquents
Sandrine B
29 juillet 2026
Cécile G
10 juillet 2026
Exquisite and excellent cuisine. Attentive service. Pleasant atmosphere.
Eric Darracq
26 juin 2026
The food was delicious and flavorful. Unfortunately, the pleasure was dampened by ineffective air conditioning.
eric darracq
26 juin 2026
The food was delicious and flavorful. Unfortunately, the pleasure was dampened by ineffective air conditioning.
Richard Levionnois
23 juin 2026
Voir les 15 autres avis
dominique.chollet Chollet
18 juin 2026
Excellent dinner, great wine recommendation. Pleasant terrace despite a noisy group behind us.
Thibault
17 juin 2026
A truly wonderful experience. The dishes are thoughtfully prepared and cooked with high-quality ingredients. The bold use of ingredients in the dishes, always judicious and focused on flavor, elevates the experience beyond typical bistro or brasserie fare, offering a delightful and refreshing break from the usual restaurant fare. The execution is also above average, and I believe it's safe to say that everything is homemade: the crème brûlée tasted just like crème brûlée, and I don't think I'm wrong in saying it wasn't the ubiquitous premixed product found far too often in restaurants. I do have two minor reservations: the bread, while homemade, was ultimately rather uninteresting, even inferior to bakery-fresh bread. Finally, the chocolate used in the desserts deserves to be of a higher quality. Even knowing the price, using "restaurant-grade" chocolate diminished the overall quality of my otherwise excellent dessert. Let's add that the butter, always homemade, is very good, especially the seaweed butter. Finally, the service is attentive without being rushed, sending out the dishes at a well-paced rhythm. Well done! 🙂
Karine Le
16 juin 2026
Warm welcome! My second time here, beautiful dishes with quality ingredients!!! We tried the terrace, but I regretted it 😅 the interior is so pleasant and cozy… I'll definitely be back.
André BRIZARD
24 mai 2026
An evening on the terrace with a menu prepared by Xavier, featuring monkfish and a very indulgent chocolate dessert, just as he knows how. Thank you for this delicious dinner and for sharing.
Jean-Charles Cotteverte
21 mai 2026
Delphine Herrou
6 mai 2026
We requested a vegetarian option when we made the reservation. So I had a vegetarian starter and main course. It was absolutely delicious, very original; the chef clearly went to great lengths and didn't just remove the meat or fish from a dish. No, he created a special starter and main course with lots of different flavors, vegetables, spices, etc. A real treat! And the meat-eaters ate very well too! Truly excellent value for money. On a Tuesday evening, we were the only ones in the restaurant, so the waitress spent her time watching us, waiting for us to finish our plates before rushing to clear them... not very pleasant and a little stressful. On the other hand, the owner gave us excellent advice on the wines and even let us taste them. Much appreciated.
Lyho
27 avril 2026
The food is excellent, always quality and local products, we enjoy it every time.
Myriam Lebouteiller
24 avril 2026
A superb restaurant, refined cuisine. A menu that changes regularly. A delight for the taste buds.
Morrigan
18 avril 2026
Today we had a very pleasant lunch with my friends. The setting was beautifully decorated, the dishes were excellent and original (a discovery of new flavors and textures) made with local products, and the staff was very friendly. A wonderful discovery; we will definitely be back!
Nathalie Laigle
14 avril 2026
A truly worthwhile place to discover, with very interesting dishes. There's a choice between fish and meat; they just lack a vegetarian option, but it's well worth the detour to visit them.
Stephane Roger
11 avril 2026
Chris Cornall
7 avril 2026
TOMAX
4 avril 2026
Brett Guzman
25 mars 2026
best love this
Nicolas Nipersonne
23 mars 2026
A chic and cozy atmosphere. The food is equally impressive. Tasty and refined dishes. The service is efficient and the recommendations are excellent.
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