Cot & Boeuf

Very good Thai vegetarian salad. Large parking lot, but you can hear street noise when you're sitting on the terrace. Quick service, but one waiter was pushy about dessert.

Avoid this place. The welcome is good and the service pleasant. But the food... far too expensive for the quality served. One dish ordered rare was half seared, half blue (a shame for a restaurant whose specialty is rare meat), the other arrived lukewarm, so salty it was difficult to eat, and had a rubbery texture... at €26 a plate, that's an expensive disappointment. I imagine the restaurant is convenient for Ibis guests, but it's definitely not the place to go for a good meal, especially at that price. The area has no shortage of delicious places in this price range.

We ate there on Friday, June 5, 2026. We had a wonderful time; the welcome, the service, and the meal were all excellent. We highly recommend it.

The service is complicated, with the daily menu potentially changing in a matter of minutes.

Very disappointed with the main course; the meat was very tough and therefore not very pleasant to eat.

First time here and very satisfied! The andouillette was perfect and the apple dessert was excellent! The only slight drawback was the fries: while very good, there weren't many long fries, just chunks of them… (the same for everyone at the table…) I'll be back!

What can I say... the only word that comes to mind is sublime... superb setting, pleasant, kind, and above all, smiling waiters... let's talk about the food... duck breast, not slices, but a whole breast cooked to perfection. My husband had the burger of the moment, which he devoured, and of course, homemade fries... I recommend it 1000%! Here are a few photos to share with you... for dessert, it was a coffee tiramisu, which he devoured before taking the picture.

They forgot to include my water bottle in the order. Delivery was fine via Uber Eats.

When you walk into the restaurant, the welcome is perfect, the smell of the wood fire is wonderful, so you're eager to try the dishes! I ordered a steak, and that's where the disappointment begins. The meat was so elastic, it was incredibly difficult to cut! And don't even get me started on eating and chewing it; I regretted it afterward and should have sent it back. I really hoped I wouldn't get sick during the night. I mentioned it when I went to pay, but there wasn't much of a reaction! No indigestion, everything turned out fine, but seriously, I've never eaten meat so elastic and tough! For this reason, my opinion is frankly mixed. I'm not sure I'll go back.

A gift was given to us, which we greatly appreciated. The setting is lovely, the staff very friendly, and the meal excellent. A little large for me as I'm a small eater, but very good. We both ordered different things, and everything was perfect 👍 Thank you.

Mixed experience... Lots of staff, few customers... Warm welcome but rather cold atmosphere. Staff seem a bit lost; some are working double shifts, especially in the kitchen, while others appear to have ended up there by chance... Fortunately, the food isn't too bad; a decent lunch spot, even if the quality used to be better... Satisfactory portions. Closed in the evening.

We ate as a group at this restaurant. The food was good, but they brought us one bottle of still water and one bottle of sparkling water per table, even though we had asked for carafes. We ended up paying for all the bottles we hadn't ordered.

Good meats, well cooked, friendly service.

An excellent restaurant with a wide variety of dishes that make you want to try everything! The portions are generous and the quality is top-notch. I had the scallop wok, and it was simply delicious: perfectly cooked, with balanced flavors—a real treat. I highly recommend it for those who enjoy good food and a truly gourmet experience!